Welcome
Professional. Efficient. Personal.
Let us take care of the food and help make your event perfect
Services
Catering
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Drop-off
Don't feel like having a full-service catering set up at your event? No problem, we also offer a drop off service where we drop off all the food ready to go for you and your guests to enjoy as a self-serve option.
Our Story
Takobar was established in 2016 & founded by Jorge Garcia. Jorge spent a lot of his time in Tijuana with his grandfather growing up and grew a love for food, especially tacos. Here at Takobar San Diego our goal is to provide delicious and authentic Mexican food along with great service to our clients who then become our friends. We specialize in large group catering which in my opinion not everyone can do. We try to get everyone fed quickly and don't run out of food. The food portion of your event is one of the main things, let us ease your stress and take care of it!
Menu
Appetizers
Quesadillas
Mexican blend cheese melted on a home made flour tortilla. Jack cheese melted on a 6" flour tortilla
Charcuterie Cups
2 cheeses (manchego and cheddar), fruit, salami, and crackers
Elote
Corn in a cup sprinkled with cotija, mayo & tapatio hot sauce. 4 Oz cup
Chips & Salsa
Corn tortilla Chips with a side of Salsa Picante/ Mild.
Chips & Guacamole
Corn Tortilla Chips with a side ofFresh Guacamole
Aguachiles & Ceviche (choice of the 2)
Red black aguachiles- Wild-caught Gulf Shrimp, raw/ marinated & cooked in lime juice garnished with spicy peppers & tomato.
Green Aguachiles: Wild-caught Gulf Shrimp, raw/ marinated & cooked in lime garnished with a green cilantro and serrano sauce topped with red onions, avocados and cucumber.
condiments: tostadas, limes, mayo packs, tajin.
(3 tostadas max)
Entrees
Basic package: (2 meat option + veggie)
18.95 per Guest
-Carne Asada
-Pollo Asado
-Veggie tako (mushroom, Grilled onions, corn)
Condiments include: Onion, Cilantro, Avocado, & Red or Green salsas)
(50 person minimum per on-site catering)
Premium package: (3 meat option)
44.95 per guest
Hickory Smoked Arrachera (skirt steak)
Mild Garlic Seasoned shrimp (wild caught)
Adobada (al pastor)
Birria
Surf & Turf
Ribeye
Veggie
(condiments include cabbage, salsa & cheese crema sauces on the seafood takos)
Seafood premium package: (3 meat option)
46.95 per guest
Wild-caught Gulf Shrimp (Culichi, enchilado, grilled)
Mahi Mahi
Ahi tuna
smoked Ahi tuna
Rock fish
Wahoo
WSB
Octopus (tako)
(condiments include cabbage, salsa & cheese on the seafood takos)
(3 proteins per package)
Sides: Rice & Beans
$55 per half tray, $110 per full tray
Mexican Rice
Beans (de la holla, refried, or black)
(Half tray feeds up to 30-35 guests, Full tray feeds up to 65-70 guests)
Desserts
Churros
$42 per dozen
5" long
Macarons
$45 per dozen
Provided by The Macaron Shop SD
Chocolate covered strawberries
$35 per dozen
Strawberries with white or milk chocolate
Beverages:
$65.00 per Jarra (carafe)
Horchata, Jamaica, Tamarindo, Sandia, Melon Mexican cokes & sodas
Please note this is a sample menu and can be fully customizable to your needs. We offer a separate package menu for Weddings.