Let us take care of the food!!
Hey everyone & welcome to our catering page. Takobar was established in 2016 & founded by three friends who had a passion for the food industry as well as the service industry. Jorge who spent a lot of his time in Tijuana with his grandfather who also had a passion for cooking and the better taste in life, along with his childhood friend (Jose) whos mother played a big role by passing down a lot of her famous recipes. Down the line Juliana joined the team and added her amazing marketing & sales skills. She also contributed her desserts & her grandmothers famous Mexican rice to complete our menu. the rest is history. Here at Takobar San Diego Our goal is to provide delicious and authentic Mexican food, along with great service, to our clients who then become our friends. We are blessed to have 5 stars on yelp due to our hard work & dedication. Please inquire today. Thanks!
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Don't feel like cooking or having a catering set up at home?... no problem, we also focus on drop off catering for any occasion. let us do the cooking and save the headache. Here at Takobar San Diego we take care of the food while you sit back and enjoy. Don't hesitate & inquire today!!
Mexican blend cheese melted on a home made flour tortilla.
Jack cheese melted on a flour tortilla
corn in a cup sprinkled with cotija, Mayo & Tapatio hot sauce.
Corn tortilla Chips with a side of Salsa Picante/ Mild.
Corn Tortilla Chips with a side ofFresh Guacamole
Red black aguachiles- Wild-caught Gulf Shrimp, raw/ marinated & cooked in lime juice garnished with spicy peppers & tomato.
Green Aguachiles: Wild-caught Gulf Shrimp, raw/ marinated & cooked in lime garnished with a green cilantro and serrano sauce topped with red onions, avocados and cucumber.
condiments: tostadas, limes, mayo packs, tajin.
(3 tostadas max)
-Carne Asada
-Adobada
-Pollo Asado
-Veggie tako
(Condiments include Onion, Cilantro, Avocado, & Red or Green salsas)
(60 person minimum)
Arrachera (skirt steak)
Adobada (al pastor)
Birria
Surf & Turf
Ribeye
NY Steak
Veggie
(condiments include cabbage, salsa & cheese on the seafood takos)
(4 tacos max)
Wild-caught Gulf Shrimp (Culichi, enchilado, grilled)
Mahi Mahi
Ahi tuna
smoked Ahi tuna
Rock fish
Wahoo
WSB
Octopus (tako)
(condiments include cabbage, salsa & cheese on the seafood takos)
(4 tacos max)
Mexican Rice
Beans (de la holla, refried, or black)
(Half tray feeds up to 40-50 people, Full tray feeds up to 80-100 people)
Freshly baked Churros- $3.89 per 5" Churro
Thrifty's Ice Cream- $3.89 per scoop
Macarons from (The Macaron shop) $3.35 per Macaron
Horchata, Jamaica, Fresa, Sandia, Melon Mexican cokes & sodas
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